Fermentation does the job your stomach would have to do if you ate carrots, purple cabbage, and daikon radish fresh. It took about 2 weeks for this 6 gallon crock filled with vegetables to soften. Delicious. But many people don't like the aroma.
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[1] http://66.228.45.157/system/files/kimchi_in_crock_P1640996_header.jpg