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the everpresent onionSubmitted by Susan Miller on Sat, 07/25/2009 - 10:51.
Back in December, when this farm odyssey began, our first task was trimming, sorting and bagging onions for market. There were sacks and sacks full of them all cured and ready for their final presentation to the market shopper/eater. Now, a mere six months later, we have almost come full circle. We have carried flats of onion starts from where they were seeded on a cold back porch to the woodstove-heated hoop house. We have watched them push up their tiny green shoots and we have transplanted them into their garden beds in the sandy soil of the old river bed in Geauga County. Each soil block containing five to seven seeds, plants, onions were carefully nestled into the rows by hand. They were mulched with a skirt of leaf mulch from the old growth maples, oaks, beeches and other deciduous trees on the farm and watered by hand with a watering can of well water or pond water. We planted rows and rows of them. Each row required discing, light raking, hoeing, (to eliminate pesky potential weeds that would reassert themselves a few weeks later - you can't get them all, but the big chunks get toted to the wood's edge to become biomass for future food) planting as described above, weeding and intercropping with clover. Here they are almost ready to be uprooted. So we have begun now to harvest them. Fresh onions have been traveling to the market for several weeks now, but this week the pulling of the onions began. "Look for the ones who's necks are broken" she said. We hunted and pulled and plopped them into buckets. We lifted each onion from the two and a half rows, some hiding under massive ragweeds and guarded by prickly horse thistles or bounded by green fences of nutsedge. All day we pulled and carried. The buckets were then transported to the hoop house, the very place to which we had carried those mystery flats of black earth that would soon show sprouts. I have posted a photo of the first small onion bed, but the other is yet to be captured in my camera. Let it suffice to say that there are onions as far as the eye can see. They were not planted by a machine unless you consider man a machine. Now they are harvested by people and returned to the hoop house to cure. They are pictured above looking like a Spencer Tunick installation. In the other end of the hoop house new onion starts await the same special treatment. The everpresent onion - no recipes needed. Don't we all eat onions practically everyday? Meanwhile the garden's other bounties have begun to emerge colorful and flavor rich. In these photos beets glisten with their ruby colored sweet roots and carrots get a shower before market Oh what sweetness lies therein... So to cap today's post here's a poem by Wendell Berry
Outside the hoop house, cider grows on old apple trees...
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Muck farms
Great stuff Susan. Did you know that the headwaters of Big Creek in the Puritas area of Cleveland, Middleburg Heights, and Brookpark once supported a large muck farm industry?
To bad that all of those productive soils were built upon, especially by industry. Rockport/Puritas area was also the home of many early African-American families, who settled in the once rural area.
Did I miss the name of the farm you are working??
too bad those wetlands were drained and farmed
Draining the Great Black Swamp more here at Fishing the Great Lakes
Too bad the Everglades was turned into sugar cane farms. Read The Swamp by Michael Grunwald
Too bad 99% of the virgin long leaf pine forest went down in the US Southeast.
But then our ancestors thought resources were forever.
Now we're learning that sprawl will go too. Eventually. It's pace seems to be picking up of late.
The link to West Park history is fascinating!
Based on what we're seeing in the press these days about county corruption, maybe Cleveland would have best been left to the mosquitos, eh?