Sagra di San Rocco
Featuring Chef Jeff Fisher
August 3, 2012

#1 Roma-style pizza
#2 Gnocchi with roasted tomatoes in a salt-water Parmesan broth
#3 Summer tomato Panzanella salad and fresh foccaccia bread
#4 Octopus salad with roasted garlic, lemon and olive oil
#5 Fresh ground Italian pork stuffed peppers with a basil marinara

Dessert-Limoncello pound cake

All courses were paired with wines from Tuscany Distributors
 

Pizza course will be available in Tremont soon with opening of Crust